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Author: 1st-line

  • How often & how should I clean my espresso machine water tank?

    Most important, we do not recommend placing any espresso machine components, including a water reservoir/water tank, into a dishwasher appliance unless specifically specified in the owners manual. Even in these cases, we do not recommend because too hot water can cause a meltdown which will not be covered under any warranty.

    The water tank or water reservoir, if being used on a non-plumbed espresso machine, should be cleaned with a mild, non-abrasive dish-wash detergent at least every 2 weeks. After removing the reservoir from the espresso machine, a non-abrasive sponge can be used after a placing a small amount of dish-wash detergent and warm water in the water tank or reservoir. The sponge can also be used to clean any external part of hoses placed into the reservoir. Just remember to wipe those hoses with a clean rinsing cloth AND rinse the water tank reservoir twice filled with clean water. Dry the external part of the reservoir before placing it back into the espresso machine.
    ECM P6016 Water Tank Magnetic Float Cap

    Lelit 9600012 Magnetic Float For Water TankIf there is a magnet float in the tank, we suggest removing the cover which holds the magnet in the compartment so the compartment and the magnetic float can also be washed. The cover usually slides upwards. A screwdriver is sometimes need to lift upwards, but it can break, so be careful.

    If the espresso machine is plumbed in, the tank should be cleaned every 6-12 months dependent upon any build up of mold, fungus, dust, etc.

     

  • Do espresso grinders need NSF approvals

    NSF stands for the National Sanitation Foundation, now known as NSF International. It is a global organization that develops public health standards and certification programs to ensure the safety and quality of products and systems. NSF certification is widely recognized in various industries, including food service, water filtration, and consumer goods..

    In most cases, espresso grinders do not need NSF approvals, unless the ground coffee is actually being served raw. If used with an espresso machine that is NSF approved, then we have seen the grinders do not need to be NSF approved. However, every health department is different in requirements. Hence, we suggest you write via snail mail or email to your local health department with an inquiry if the espresso grinder requires NSF and only allow them to put a response in writing. We have found that one inspector in a health department may allow the non-NSF grinders while another inspector may be more stringent in their requirements.

    Espresso grinders with NSF will usually be priced much higher as the testing labs can charge in upwards of $30,000 plus a unit fee for each label with the NSF emblem.

    On our web site, we will post NSF in the description or specifications on grinders that have the NSF approval. For those grinders that do not have NSF approvals, there will be no reference on the product page. The same goes for espresso machines.

     

  • Open a Coffee Shop with Commercial Espresso Equipment

    Open a Coffee Shop with Commercial Espresso Equipment

    Carimali Bubble 2 Group Commercial Espresso Machine (110V or 220V available)Quality commercial espresso equipment is essential for coffee shops, restaurants, and any establishment that serves high-quality espresso drinks. Here’s a breakdown of some key equipment types and features you might consider:

    1. Espresso Machines

    • Single Boiler: Good for small operations or where space is limited. They can brew espresso and steam milk, but not simultaneously.
    • Dual Boiler: Allows for brewing and steaming at the same time, making it ideal for busier environments.
    • Heat Exchanger: Features a single boiler with a heat exchanger, which allows for simultaneous brewing and steaming, but can be less temperature precise than dual boilers.
    • Automatic vs. Manual: Automatic machines control water flow, while manual (or lever) machines require more skill and offer greater control over the brewing process.

    2. Grinders

    • Burr Grinders: These are preferred for consistent grind size. They come in flat burr or conical burr varieties.
    • Dosing Grinders: Automatically dose the correct amount of coffee per espresso extraction.
    • On-Demand Grinders: Grind coffee fresh for each shot, which is ideal for maintaining flavor and quality.

    3. Coffee Brewers (currently not offered by 1st-line Equipment, LLC which only specializes in espresso)

    • Drip Coffee Makers: Used for brewing large quantities of coffee.
    • Cold Brew Systems: For making cold brew coffee in large batches.

    4. Milk Frothers and Steamers

    • Steam Wands: Integrated with espresso machines for frothing milk.
    • Automatic Frothers: Separate units that automate the milk frothing process.

    5. Water Filtration Systems

    • Inline Filters: Prevent impurities from affecting the taste of the coffee and protect the equipment.
    • Water Softeners: Reduce the buildup of scale in machines, prolonging their lifespan.

    6. Accessories and Tools

    • Portafilters: The handle used to hold the coffee grounds.
    • Tampers: Used to compress the coffee grounds evenly.
    • Knock Boxes: For discarding used coffee grounds.
    • Milk Pitchers: For steaming and pouring milk.

    7. Refrigeration Units (currently not offered by 1st-line Equipment, LLC)

    • Under-Counter Fridges: For storing milk and other perishables close to the espresso machine.
    • Beverage Coolers: For displaying and keeping other drinks at the right temperature.

    Considerations for Choosing Equipment:

    • Volume: Consider how much coffee you need to produce daily.
    • Space: Ensure the equipment fits in your available space and workflow.
    • Budget: High-end machines offer more features but come at a higher cost.
    • Brand and Support: Established brands may offer better support and reliability.

    If you’re setting up a new coffee business or upgrading, it’s a good idea to consult with a specialist, like 1st-line Equipment,  who can help you choose the right equipment for your needs and budget.